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Tricalcium Phosphate Anhydrous ( TCPA)


Name: Tricalcium Phosphate Anhydrous (TCP)

Product code:F0004

Formula Ca3(PO4)2; Ca5OH(PO4)3; Ca10(OH)2(PO4)6

Formula wt Ca3(PO4)2 310.18

Formula wt Ca5OH(PO4)3 502.31

Formula wt Ca10(OH)2(PO4)6 1004.61

CAS: [7758-87-4]; CAS: [1306-06-5]; CAS: [62974-97-4]

Description: Mixture of different phosphorus calcium, white powder, odorless, tasteless, relative density 3.18, difficultly soluble in water, easily soluble in diluted hydrochloric acid, nitric acid, steady in air.

Application:In the food industry, tricalcium phosphate is used as a leavening agent, dough conditioner, buffer, texture enhancer, curing agent, nutrient supplement, and chelating agent. It is used as a leavening agent in baked goods and pastries, and as a fermentation aid and buffer in bread and biscuits. It also acts as a pectin gelling agent (to promote gel formation), a nutrient source for yeast, and a texture improver in meat products. In brewing, it can enhance saccharification (the breakdown of starch into sugar) and increase fermentation efficiency.

Certificate: Halal, kosher


Specifications:





FCC-V

E 341 (iii)

USP-30

Assay

%

34.0-40.0(as Ca)

≥90(On the ignited basis)

34.0-40.0(as Ca)

P2O5 Content

%

--

38.5-48.0(Anhydrous basis)

--

Water-soluble substance

≤%

--

--

0.5

Acid-insoluble substance

≤%

--

--

0.2

Carbonate


--

--

Pass test

Chloride

≤%

--

--

0.14

Sulfate

≤%

--

--

0.8

Dibasic salt and calcium oxide


--

--

Pass test

Arsenic ,

≤mg/kg

3

1

3

Barium


--

--

Pass test

Fluoride

≤mg/kg

75

50(expressed as fluorine)

75

Nitrate


--

--

Pass test

Heavy metals

≤mg/kg

--

--

30

Lead

≤mg/kg

2

1

--

Cadmium

≤mg/kg

--

1

--

Mercury

≤mg/kg

--

1

--

Loss on ignition

≤%

10.0

8.0 (800℃ ±25℃,0.5h)

8.0 (800℃ ,0.5h)

Aluminium


--

Not more than 150 mg/kg (only if added

to food for infants and young children)

Not more than 500 mg/kg (for all uses

except food for infants and young

children). This applies until 31 March 2015

Not more than 200 mg/kg (for all uses

except food for infants and young

children). This applies from 1 April 2015.

--